Thursday, September 6, 2012

Egg Sactly

Eggs matter.. Have a look at this...

Overall, changing the number of eggs in your cake recipe can alter the properties of your cake. Too few eggs will yield a cake that is overly compact and doesn't hold together well. Too many eggs can leave you with a spongy or rubbery mess. But egg volumes can be manipulated to lighten the texture of a cake or add strength to a cake that needs to be carved,  Try varying the number of eggs in your favourite recipe to determine "eggsactly" what works for you.
I made this deviled egg recipe..delicious!!  Give it a try, you and your family will love it.

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