Tuesday, March 26, 2013

Easter Morning

                                                                                     Delicious Cheesy Eggs:
1 Cup Milk
10 -15 eggs
1 tsp Salt
1 cup sharp Cheddar Cheese ( I use more) :)
Any kind of meat. We use Bacon & Ham, but you can use any deli meat you like.
1 1/2 mustard your choice of Dijion or regular
1 loaf of bread  Cut into cubes or slices. You can use any type of bread, French?

Grease your pan, place your first layer of bread, then add meat and add cheese. Continue this until you run out of the three ingredients above. Mix the wet ingredients together and pour evenly over top of the bread. Cover with a lid or foil and cook at 350'F for 20 minutes or until golden brown.  Yummy!!
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